| 書目名稱 | The Tomato Crop | | 副標(biāo)題 | A scientific basis f | | 編輯 | Jeff G. Atherton,Jehoshua Rudich | | 視頻video | http://file.papertrans.cn/922/921280/921280.mp4 | | 叢書名稱 | World Crop Series | | 圖書封面 |  | | 描述 | The tomato is commercially important throughout the world both for the fresh fruit market and the processed food industries. It is grown in a wide range of climates in the field, under protection in plastic greenhouses and in heated glasshouses. Genetic, physiological and pathological investigations frequently adopt the tomato plant as a convenient subject. Hitherto, much of the information on tomatoes has been fragmented: tomatoes grown in the field and under protection have been considered separately and the more fundamental findings from research have often failed to reach those involved directly or indirectly in commercial crop production. Similarly, the research scientist is often unaware of the problems of commercial crop production and the possible relevance of his work to the crop. This book is an attempt to rectify that situation. By giving a thorough scientific review of all factors influencing tomato production systems, it is hoped that this book will prove useful to students, researchers and commercial producers alike. It gives the basis for the develop- ment of improved cultivars, the formulation of strategies for managing pest, disease and disorder problems and the pr | | 出版日期 | Book 1986 | | 關(guān)鍵詞 | biochemistry; genetics; logging; metabolism; pest management; physiology; quality | | 版次 | 1 | | doi | https://doi.org/10.1007/978-94-009-3137-4 | | isbn_softcover | 978-94-010-7910-5 | | isbn_ebook | 978-94-009-3137-4 | | copyright | Springer Science+Business Media Dordrecht 1986 |
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