| 書(shū)目名稱 | The Study of Food, Tourism, Hospitality and Events | | 副標(biāo)題 | 21st-Century Approac | | 編輯 | Sue Beeton,Alison Morrison | | 視頻video | http://file.papertrans.cn/921/920722/920722.mp4 | | 概述 | Explores the vocational/professional nexus in the fields of study of food, tourism, hospitality and events.Provides innovative, creative, and practical approaches to research and scholarship in this f | | 叢書(shū)名稱 | Tourism, Hospitality & Event Management | | 圖書(shū)封面 |  | | 描述 | This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the backdrop of the larger question of how universities and other institutions of higher learning are evolving and addressing the new relationships between research, scholarship and teaching. | | 出版日期 | Book 2019 | | 關(guān)鍵詞 | tourism; hospitality; events management; qualitative research; applied research; vocational training; voca | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-13-0638-9 | | isbn_softcover | 978-981-13-4468-8 | | isbn_ebook | 978-981-13-0638-9Series ISSN 2510-4993 Series E-ISSN 2510-5000 | | issn_series | 2510-4993 | | copyright | Springer Nature Singapore Pte Ltd. 2019 |
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