SCIE期刊EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 2024/2025影響因子:1.866 (EUR J LIPID SCI TECH) (1438-7697). (FOOD SC

只看該作者 · 發(fā)表于 2025-3-26 21:56:59

Submitted on: 15 July 2017. Revised on: 08 November 2017. Accepted on: 29 December 2017. ___________________EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

只看該作者 · 發(fā)表于 2025-3-27 03:53:10

Submitted on: 06 May 2013. Revised on: 26 August 2013. Accepted on: 13 October 2013. ___________________EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

只看該作者 · 發(fā)表于 2025-3-27 08:47:12

Submitted on: 20 December 2001. Revised on: 21 March 2002. Accepted on: 16 April 2002. ___________________EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

只看該作者 · 發(fā)表于 2025-3-27 12:33:50

只看該作者 · 發(fā)表于 2025-3-27 14:22:22

Submitted on: 10 January 2016. Revised on: 05 March 2016. Accepted on: 03 April 2016. ___________________EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

只看該作者 · 發(fā)表于 2025-3-27 21:25:30

Submitted on: 27 August 2022. Revised on: 06 November 2022. Accepted on: 16 December 2022. ___________________EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

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