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Titlebook: The Practice of Consumer Exposure Assessment; Gerhard Heinemeyer,Matti Jantunen,Pertti Hakkinen Book 2019 This is a U.S. government work a

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書目名稱The Practice of Consumer Exposure Assessment
編輯Gerhard Heinemeyer,Matti Jantunen,Pertti Hakkinen
視頻videohttp://file.papertrans.cn/918/917480/917480.mp4
概述Describes the basics of consumer exposure assessment.Describes methods of exposure modeling and data generation.Discusses implications of different regulations (REACh, product safety directive, food s
圖書封面Titlebook: The Practice of Consumer Exposure Assessment;  Gerhard Heinemeyer,Matti Jantunen,Pertti Hakkinen Book 2019 This is a U.S. government work a
描述.This book closes a current gap by providing the scientific basis for consumer exposure assessment in the context of regulatory risk assessment. Risk is defined as the likelihood of an event occurring and the severity of its effects. The margin between the dose that leads to toxic effects and the actual dose of a chemical is identified by estimating population exposure. The objective of this book is to provide an introduction into the scientific principles of consumer exposure assessment, and to describe the methods used to estimate doses of chemicals, the statistics applied and computer tools needed. This is presented through the backgrounds of the special fields in exposure analysis, such as exposure via food and by the use of consumer products, toys, clothing and other items. As a general concept, human exposure is also understood to include exposure via the environment and from the work setting. In this context, the specific features of consumer exposure are pointed out and put into the context of regulation, in particular food safety, chemicals safety (REACh) and consumer product safety..The book is structured into three parts: The first part deals with the general concepts of
出版日期Book 2019
關鍵詞Risk assessment; Exposure assessment; Consumers; Exposure scenario; Exposure modeling; Dose evaluation; Ri
版次1
doihttps://doi.org/10.1007/978-3-319-96148-4
isbn_ebook978-3-319-96148-4
copyrightThis is a U.S. government work and not under copyright protection in the U.S.; foreign copyright pro
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nd put into the context of regulation, in particular food safety, chemicals safety (REACh) and consumer product safety..The book is structured into three parts: The first part deals with the general concepts of978-3-319-96148-4
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fferent regulations (REACh, product safety directive, food s.This book closes a current gap by providing the scientific basis for consumer exposure assessment in the context of regulatory risk assessment. Risk is defined as the likelihood of an event occurring and the severity of its effects. The ma
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