Titlebook: The New Catering Repertoire; Volume I Aide-Mémoir H. L. Cracknell,G. Nobis Textbook 1989Latest edition H. L. Cracknell and G. Nobis 1989 As

候選人名單

書目名稱The New Catering Repertoire影響因子(影響力)




書目名稱The New Catering Repertoire影響因子(影響力)學科排名




書目名稱The New Catering Repertoire網(wǎng)絡公開度




書目名稱The New Catering Repertoire網(wǎng)絡公開度學科排名




書目名稱The New Catering Repertoire被引頻次




書目名稱The New Catering Repertoire被引頻次學科排名




書目名稱The New Catering Repertoire年度引用




書目名稱The New Catering Repertoire年度引用學科排名




書目名稱The New Catering Repertoire讀者反饋




書目名稱The New Catering Repertoire讀者反饋學科排名

變異

Overview: Written to the standards of clarity and accuracy that contemporary users require, The New Catering Repertoire offers the comprehensive reference work for professionals and trainees alike. The first volume provides a record of all the great dishes of international cuisine in dictionary form.

Anhydrous

http://image.papertrans.cn/t/image/914784.jpg

abracadabra

Textbook 1989Latest editionWritten to the standards of clarity and accuracy that contemporary users require, The New Catering Repertoire offers the comprehensive reference work for professionals and trainees alike. The first volume provides a record of all the great dishes of international cuisine in dictionary form.

擁護

https://doi.org/10.1007/978-1-349-20391-8Asia; nutrition; safety

cunning

6樓

空洞

7樓

偏狂癥

8樓

救護車

9樓

RODE

10樓