Titlebook: The MBA Compass; Finding Your True No Bodo B. Schlegelmilch,George D. Iliev Book 2023 The Editor(s) (if applicable) and The Author(s), unde

只看該作者 · 發(fā)表于 2025-3-27 02:23:03

Polymeric Nanoparticles in Foods,with specific applications in food science. The importance of the forming polymers, the substances that can be encapsulated as well as general aspects of the controlled release that characterizes the polymeric nanostructures is analyzed.

只看該作者 · 發(fā)表于 2025-3-27 06:07:24

只看該作者 · 發(fā)表于 2025-3-27 11:22:26

只看該作者 · 發(fā)表于 2025-3-27 13:56:37

2296-5009 theme. The theme for the third meeting (June 1- 10, 1989, Kupuri) was Karamata‘s Regular Variation. The principal theme for the fourth meeting (June 1-10, 1990,978-1-4612-7467-4978-1-4612-2236-1Series ISSN 2296-5009 Series E-ISSN 2296-5017

只看該作者 · 發(fā)表于 2025-3-27 18:23:58

		自動登錄	找回密碼
密碼			To register

關(guān)于派博傳思			派博傳思旗下網(wǎng)站			友情鏈接
派博傳思介紹	公司地理位置	論文服務(wù)流程	影響因子官網(wǎng)	吾愛論文網(wǎng)	大講堂	北京大學(xué)	Oxford Uni.	Harvard Uni.
發(fā)展歷史沿革	期刊點(diǎn)評	投稿經(jīng)驗(yàn)總結(jié)	SCIENCEGARD	IMPACTFACTOR	派博系數(shù)	清華大學(xué)	Yale Uni.	Stanford Uni.
\|Archiver\|手機(jī)版\|小黑屋\| 派博傳思國際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-6 06:54
Copyright © 2001-2015 派博傳思京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved