| 書目名稱 | The Importance of Packaging Design for the Chemistry of Food Products |
| 編輯 | Giovanni Brunazzi,Salvatore Parisi,Amina Pereno |
| 視頻video | http://file.papertrans.cn/912/911855/911855.mp4 |
| 概述 | Written by experts from different disciplines.Analyses different food packaging designs and their chemical influence on contained edible materials.Discusses possible food packaging typologies under va |
| 叢書名稱 | SpringerBriefs in Molecular Science |
| 圖書封面 |  |
| 描述 | This Brief defines reliable correlations between the food packaging design and its chemical features in terms of an ‘integrated food product‘ (the synergistic union composed of the edible content and its container). A good design, as described in this Brief, implies the best choices from a series of possibilities, taking into account economical and commercial influences or limitations in the production and processing chain and the chemical interactions that can arise between the food containers and the contained edible material. This Brief highlights how the different requirements can be combined, while avoiding dangerous food risks originating from the chemical interaction between the container and the product. Different designs are critically analysed with relation to the effect on contained foods. The influences and resulting consequences of different possible food packaging designs are highlighted and discussed in selected case studies for some every-day products (like potato chips). |
| 出版日期 | Book 2014 |
| 關鍵詞 | Chemical Food Packaging Design; Chemical Interactions of Food and Packaging; Food Packaging Materials; |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-319-08452-7 |
| isbn_softcover | 978-3-319-08451-0 |
| isbn_ebook | 978-3-319-08452-7Series ISSN 2191-5407 Series E-ISSN 2191-5415 |
| issn_series | 2191-5407 |
| copyright | The Author(s) 2014 |
|Archiver|手機版|小黑屋|
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