| 書(shū)目名稱 | The Good Entrepreneur | | 副標(biāo)題 | Mapping the Role of | | 編輯 | Cristina Santini | | 視頻video | http://file.papertrans.cn/911/910771/910771.mp4 | | 概述 | Explores how the characteristics of entrepreneurs have changed over time.Examines the concept of ‘good‘ and what this means for a company and it‘s stakeholders.Presents a guide to the many emerging ni | | 圖書(shū)封面 |  | | 描述 | This book explores the relationship between entrepreneurship and doing good..As research into entrepreneurship has evolved, so has the business environment and the society in which entrepreneurs work. Now more than ever, entrepreneurs are found to reflect on personal commitment, ethical issues and more recently, the influence they could have on society. In short they have embraced the concept of ‘the good entrepreneur.’ ..Over time many different strands of ‘good’ entrepreneurship have emerged; from social, green and sustainable entrepreneurship to ecopreneurship and so forth. Indeed some strands of research have merged while others have registered a lack of field research and analysis. In this book the author argues that this excessive fragmentation has created the need for a reflection on the role of niches in entrepreneurship. Providing analysis from multiple perspectives, the author provides an overview of the relationship between entrepreneurship and doing good as well asan exploration of the drivers that promote research in this field and an outline of research dynamics..Contributing to the current debate around the field of entrepreneurship and its ability to drive responsib | | 出版日期 | Book 2021 | | 關(guān)鍵詞 | Entrepreneurial motivations; ecopreneurship; sustainability; social entrepreneurship; ethical entreprene | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-59332-2 | | isbn_ebook | 978-3-030-59332-2 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
The information of publication is updating
|
|
|Archiver|手機(jī)版|小黑屋|
派博傳思國(guó)際
( 京公網(wǎng)安備110108008328)
GMT+8, 2025-10-8 21:45
發(fā)表于 2025-3-21 17:25:01
