| 書目名稱 | The Fruits of the Early Globalization | | 副標題 | An Iberian Perspecti | | 編輯 | Rafael Dobado-González,Alfredo García-Hiernaux | | 視頻video | http://file.papertrans.cn/911/910022/910022.mp4 | | 概述 | Covers a variety of aspects, including economy, demography, consumption and art, and provides attractive illustrations.Becomes the first book on Early Globalization from an Iberian perspective.Incorpo | | 叢書名稱 | Palgrave Studies in Comparative Global History | | 圖書封面 |  | | 描述 | .This book presents an unusual view on one of the most influential periods in world economic history: the Early Globalization. By this term, the notion that a process of genuine globalization took place in the Early Modern Era is defended. The authors propose that the canonical globalization.—.that of the nineteenth and early twentieth centuries.—.was preceded by a century-long increasing economic integration between continents that were non-existent before 1492. The economic aspects of the Early Globalization, like market integration, price co-movements and international silver circulation, were very important. Notwithstanding, other dimensions of human life, which were affected by unprecedented intercontinental contacts, including free and forced migrations, changes in tastes and consumption, etc. .The Fruits of Globalisation .deals with some of the most important issues among the former and the latter. ..The book combines approaches from different disciplines, including quantitative and non-quantitative economic history, econometrics, international trade and demography. ?Overall, the vision of the Early Globalisation offered in this book is less pessimistic than in mainstream li | | 出版日期 | Book 2021 | | 關鍵詞 | Early globalization; Iberian empires; Market integration; Consumer revolution and Asian goods; Manila Ga | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-69666-5 | | isbn_softcover | 978-3-030-69668-9 | | isbn_ebook | 978-3-030-69666-5Series ISSN 2662-7965 Series E-ISSN 2662-7973 | | issn_series | 2662-7965 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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