| 書目名稱 | The Evolution of Chemical Knowledge |
| 副標題 | A Formal Setting for |
| 編輯 | Jürgen Jost,Guillermo Restrepo |
| 視頻video | http://file.papertrans.cn/910/909300/909300.mp4 |
| 概述 | Gives an overview of genesis of chemical knowledge.Explains the mathematical and philosophical underpinning of chemistry.Understandable and particularly suitable for non-experts |
| 叢書名稱 | Wissenschaft und Philosophie – Science and Philosophy – Sciences et Philosophie |
| 圖書封面 |  |
| 描述 | .Chemistry shapes and creates the disposition of the world‘s resources and provides novel substances for the welfare and hazard of our civilisation at an exponential rate. Can we model the evolution of chemical knowledge??This book not only provides a positive answer to the question, it provides the formal models and available data to model chemical knowledge as a complex dynamical system based on the mutual interaction of the social, semiotic and material systems of chemistry. These systems, which have evolved over the history, include the scientists and institutions supporting chemical knowledge (social system); theories, concepts and forms of communication (semiotic system) and the substances, reactions and technologies (material system) central for the chemical practice.?These three systems, which have traditionally been mostly studied in isolation, are brought together in this book in a grand historical narrative, on the basis of comprehensive data sets and supplemented by appropriate tools for their formal analysis.?We thereby develop a comprehensive picture of the evolution of chemistry, needed for better understanding the past, present and future of chemistry as a disciplin |
| 出版日期 | Book 2022 |
| 關(guān)鍵詞 | history of chemistry; data science in chemistry; data analysis chemistry; math applications; math in che |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-031-10094-9 |
| isbn_softcover | 978-3-031-10093-2 |
| isbn_ebook | 978-3-031-10094-9Series ISSN 2524-7549 Series E-ISSN 2524-7557 |
| issn_series | 2524-7549 |
| copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
|Archiver|手機版|小黑屋|
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