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Titlebook: The Craft of Scientific Presentations; Critical Steps to Su Michael Alley Book 2013Latest edition Springer Science+Business Media, LLC, par

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書目名稱The Craft of Scientific Presentations
副標題Critical Steps to Su
編輯Michael Alley
視頻videohttp://file.papertrans.cn/907/906899/906899.mp4
概述Introduces the assertion-evidence slide structure that has been proven to effectively communicate the work of highly regarded engineers and scientists.Provides a new chapter detailing a fresh approach
圖書封面Titlebook: The Craft of Scientific Presentations; Critical Steps to Su Michael Alley Book 2013Latest edition Springer Science+Business Media, LLC, par
描述.The Craft of Scientific Presentations, 2nd edition. aims to strengthen you as a presenter of science and engineering. The book does so by identifying what makes excellent presenters such as Brian Cox, Jane Goodall, Richard Feynman, and Jill Bolte Taylor so strong. In addition, the book explains what causes so many scientific presentations to flounder..One of the most valuable contributions of this text is that it teaches the assertion-evidence approach to scientific presentations. Instead of building presentations, as most engineers and scientists do, on the .weak .foundation of topic phrases and bulleted lists, this assertion-evidence approach calls for building presentations on succinct message assertions supported by visual evidence. Unlike the commonly followed topic-subtopic approach that PowerPoint leads presenters to use, the assertion-evidence approach is solidly grounded in research..By showing the differences between strong and weak presentations,by identifying the errors that scientific presenters typically make, and by teaching a much more powerful approach for scientific presentations than what is commonly practiced, this book places you in a position to elevate your
出版日期Book 2013Latest edition
關鍵詞adopted-textbook NY; assertion-evidence structure; communicating to the general public; conference pres
版次2
doihttps://doi.org/10.1007/978-1-4419-8279-7
isbn_softcover978-1-4419-8278-0
isbn_ebook978-1-4419-8279-7
copyrightSpringer Science+Business Media, LLC, part of Springer Nature 2013
The information of publication is updating

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