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Titlebook: The Concept of Culture; A History and Reappr Martyn Hammersley Book 2019 The Editor(s) (if applicable) and The Author(s), under exclusive l

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書目名稱The Concept of Culture
副標(biāo)題A History and Reappr
編輯Martyn Hammersley
視頻videohttp://file.papertrans.cn/907/906575/906575.mp4
概述Analyses different senses of the term ‘culture‘ as these have developed over time and across disciplines.Collates a wide range of scholarship in one place, but remains concise, well-written, accessibl
圖書封面Titlebook: The Concept of Culture; A History and Reappr Martyn Hammersley Book 2019 The Editor(s) (if applicable) and The Author(s), under exclusive l
描述.While the term ‘culture’ has come to be very widely used in both popular and academic discourse, it has a variety of meanings, and the differences among these have not been given sufficient attention. This book?explores these meanings, and?identifies some of the problems associated with them, as well as?examining the role that values should play in cultural analysis.?..The development of four, very different, conceptions of culture is traced from the nineteenth century onwards: a notion of aesthetic cultivation associated with Matthew Arnold; the evolutionary view of culture characteristic of nineteenth-century anthropology; the idea of diverse cultures characteristic of twentieth and twenty-first century anthropology; and a conception of culture as a process of situated meaning-making – found today across anthropology, sociology, and cultural studies. These conceptions of culture are interrogated, and a reformulation of the concept is sketched...This book will be of interest to students and scholars across a variety of fields, including anthropology, sociology, cultural studies, and education.?.
出版日期Book 2019
關(guān)鍵詞The meaning of culture; civilisation; aesthetics; culture and sociology; cultural evaluation; Matthew Arn
版次1
doihttps://doi.org/10.1007/978-3-030-22982-5
isbn_softcover978-3-030-22984-9
isbn_ebook978-3-030-22982-5
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
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