| 書(shū)目名稱(chēng) | The Benefits of Natural Products for Neurodegenerative Diseases | | 編輯 | M. Mohamed Essa,Mohammed Akbar,Gilles Guillemin | | 視頻video | http://file.papertrans.cn/906/905044/905044.mp4 | | 概述 | Examines the molecular mechanisms behind the effects of natural products.Brings together research from leading researchers.Addresses the benefits of multiple natural products.Includes supplementary ma | | 叢書(shū)名稱(chēng) | Advances in Neurobiology | | 圖書(shū)封面 |  | | 描述 | Focuses on the effects of natural products and their active components on brain function and neurodegenerative disease prevention. Phytochemicals such as alkaloids, terpenes, flavanoids, isoflavones, saponins etc are known to possess protective activity against many neurological diseases. The molecular mechanisms behind the curative effects rely mainly on the action of phytonutrients on distinct signaling pathways associated with protein folding and neuro-inflammation. The diverse array of bioactive nutrients present in these natural products plays a pivotal role in prevention and cure of various neurodegenerative diseases, disorders, or insults, such as Alzheimer‘s Disease, Parkinson‘s Disease, Huntington‘s Disease, traumatic brain injury, and other neuronal dysfunctions. However, the use of these antioxidants in the management of neurodegenerative conditions has so far been not well understood. This is a comprehensive collection addressing the effects on the brain of natural productsand edible items such as reservatrol, curcumin, gingerol, fruits, vegetables, nuts, and marine products. | | 出版日期 | Book 2016 | | 關(guān)鍵詞 | Alzheimer‘s disease; brain function; fruits; natural products; neurodegenerative diseases; vegetables | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-319-28383-8 | | isbn_softcover | 978-3-319-80340-1 | | isbn_ebook | 978-3-319-28383-8Series ISSN 2190-5215 Series E-ISSN 2190-5223 | | issn_series | 2190-5215 | | copyright | Springer International Publishing Switzerland 2016 |
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