| 書(shū)目名稱 | Techniques in Mycorrhizal Studies |
| 編輯 | K. G. Mukerji,C. Manoharachary,B. P. Chamola |
| 視頻video | http://file.papertrans.cn/902/901587/901587.mp4 |
| 圖書(shū)封面 |  |
| 描述 | The importance of mycorrhiza for the improvement of plant growth is increasingly being realised in Agriculture and Forestry and several mycorrhizal fungi have been commercially recognised for the purpose. The aim of this book is to describe the various techniques used to study the mycorrhizal biology. Problems with preparing such a book are many. Mainly mailing of manuscripts to and from authors resulted in irregular and final editing. Every effort was made not to change the peer review original manuscript to ensure accuracy. Our sole aims is to communicate to the greatest extent possible a current world need in mycorrhizal research. Plant productivity is regulated by microbial associations established in the plant root systems. The interactions of microorganisms and plant roots are especially important in providing nutritional requirements of the plant and the associated microorganisms. Plant growth and development are controlled largely by the soil environment in the root region -rhizosphere. This is a very complex environment in which the effects of the plant on soil microorganisms and the effects of microorganisms on the plant are interacting, interdependent and highly complex. |
| 出版日期 | Book 2002 |
| 關(guān)鍵詞 | Flora; biology; classification; microbe; soil; stress conditions |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-94-017-3209-3 |
| isbn_softcover | 978-90-481-5985-7 |
| isbn_ebook | 978-94-017-3209-3 |
| copyright | Springer Science+Business Media Dordrecht 2002 |
|Archiver|手機(jī)版|小黑屋|
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