| 書目名稱 | Techniques in Minimally Invasive Surgery |
| 編輯 | Marco G. Patti,Amer H. Zureikat,Francisco Schlottm |
| 視頻video | http://file.papertrans.cn/902/901581/901581.mp4 |
| 概述 | Comprehensively covers the use of minimally invasive surgical techniques in abdominal operations.Provides detailed step by step descriptions of a range of laparoscopic and robotic surgical techniques. |
| 圖書封面 |  |
| 描述 | .This book comprehensively covers minimally invasive laparoscopic and robotic surgical techniques suitable for use in abdominal operations. Chapters describe relevant techniques for abdominal wall reconstruction, esophageal, bariatric, hepatobiliary, and colorectal surgery. Detailed step-by-step procedural guidance is provided with relevant photographic illustrations..Techniques in Minimally Invasive Surgery .is a vital resource for surgeons who perform minimally invasive gastrointestinal operations. The book is particularly addressed to trainees, fellows, and junior faculty.. |
| 出版日期 | Book 2021 |
| 關(guān)鍵詞 | Laparoscopic surgery; Gastrectomy; Hepatobiliary; Pancreatectomy; Nephrectomy; Splenectomy; surgical oncol |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-030-67940-8 |
| isbn_softcover | 978-3-030-67942-2 |
| isbn_ebook | 978-3-030-67940-8 |
| copyright | Springer Nature Switzerland AG 2021 |
|Archiver|手機(jī)版|小黑屋|
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