Titlebook: Sweetness; Papers Presented at John Dobbing (Professor of Child Growth and Develo Conference proceedings 1987Latest edition Springer-Verla

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Development of Sweet Tasters includes the perception of sweetness, which is almost universally described as a pleasant sensation. Thus for humans, and many other omnivorous and herbivorous species, sweet sugars are highly acceptable, stimulating ingestion (see Foman et al. 1983) and often preparatory reflexes for digestion as well (for review see Brand et al. 1982).

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Sweetness and Eating Disorders(Garner and Garfinkel 1985). A critical challenge to understanding these disorders is the heterogeneity of subtypes and perhaps of etiologies. This heterogeneity argues against undimensional models of etiology (Striegel-Moore et al. 1986).

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Chemical Aspects of Sweetnessweetener. Chemical and physicochemical interactions probably affect both the quality and the intensity of sweet taste response, and the molecular structure of a selected sweetener will govern both its suitability and stability in a particular food system. Much of the commercial interest in the subje

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Neurophysiological Aspects of Sweetnessl which declines only as energy needs are met. In this chapter we will first describe the sensory code by which sweet stimuli are represented and then discuss the neural basis of the hedonic response to sweetness and its malleability by physiological need.

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Attitudes Towards Sugar and Sweetness in Historical and Social Perspectiveeir own society views that relationship. In most Western societies sweetness, in much the same way as sex, has raised the question of whether the pursuit of pleasure per se is socially and ethically acceptable. In recent decades the trend has been towards increasing tolerance of sexual pleasure, eve

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