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Titlebook: Sweetness; Papers Presented at John Dobbing (Professor of Child Growth and Develo Conference proceedings 1987Latest edition Springer-Verla

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樓主
發(fā)表于 2025-3-21 18:48:01 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Sweetness
副標(biāo)題Papers Presented at
編輯John Dobbing (Professor of Child Growth and Develo
視頻videohttp://file.papertrans.cn/884/883710/883710.mp4
叢書名稱ILSI Human Nutrition Reviews
圖書封面Titlebook: Sweetness; Papers Presented at  John Dobbing (Professor of Child Growth and Develo Conference proceedings 1987Latest edition Springer-Verla
描述Very few books, especially when written by many authors, have passed through any serious process of peer review. That this one has done so is due to the special way in which it was produced. All eighteen authors were asked to submit chapters which were then circulated to each of the others. Everyone was asked to write considered Commentaries on each chapter, with references where necessary, and these too were circulated to all the other authors. The purpose of the Commentaries was to be constructively critical and, where appropriate, to highlight areas of difference rather than to reach a consensus. Research workers, of course, always strive to reach a common truth in the end, but in the process their findings and ideas pass through a seemingly interminable period of discussion and argument; and during this time their enthusiasm is sharpened by the constructive cut-and-thrust of lively debate. Progress, indeed, comes as much from open discussion as from new discovery. New ideas and new results are regularly dipped in the acid of other people‘s opinions and findings, so that what remains is refined and likely to be reliably contributory. Our book is meant to be a contribution to tha
出版日期Conference proceedings 1987Latest edition
關(guān)鍵詞childhood; diabetes; newborn; nutrition; obesity; research; metabolic disease
版次1
doihttps://doi.org/10.1007/978-1-4471-1429-1
isbn_softcover978-1-4471-1431-4
isbn_ebook978-1-4471-1429-1Series ISSN 0936-4072
issn_series 0936-4072
copyrightSpringer-Verlag Berlin Heidelberg 1987
The information of publication is updating

書目名稱Sweetness影響因子(影響力)




書目名稱Sweetness影響因子(影響力)學(xué)科排名




書目名稱Sweetness網(wǎng)絡(luò)公開度




書目名稱Sweetness網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Sweetness被引頻次




書目名稱Sweetness被引頻次學(xué)科排名




書目名稱Sweetness年度引用




書目名稱Sweetness年度引用學(xué)科排名




書目名稱Sweetness讀者反饋




書目名稱Sweetness讀者反饋學(xué)科排名




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沙發(fā)
發(fā)表于 2025-3-21 20:13:31 | 只看該作者
https://doi.org/10.1007/978-1-4471-1429-1childhood; diabetes; newborn; nutrition; obesity; research; metabolic disease
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Neurophysiological Aspects of Sweetnessl which declines only as energy needs are met. In this chapter we will first describe the sensory code by which sweet stimuli are represented and then discuss the neural basis of the hedonic response to sweetness and its malleability by physiological need.
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發(fā)表于 2025-3-22 09:05:33 | 只看該作者
Is Sweetness Unitary? An Evaluation of the Evidence for Multiple Sweetson’t all sweeteners taste alike? One possible answer is that various sweetener molecules can be discriminated from one another by non-sweet attributes (e.g., bitterness, slow onset, persistence of sweetness, etc.). Another possible answer is that sweetness itself varies across sweeteners.
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