Titlebook: Sweeteners; Pharmacology, Biotec Jean-Michel Merillon,Kishan Gopal Ramawat Living reference work 20200th edition Natural sweeteners.Artifi

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2511-834X l emphasis is on low or no-calorie sweeteners, for which there is an increasing demand and intensified research activities currently.?.This reference work hence provides the readers with key information and wil978-3-319-26478-3

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Characterization of Artificial Sweeteners Using Raman Spectroscopy,purpose of data dimensionality reduction and explorative investigation and provided good clustering depending on the type of sweetener. Next, the K-nearest neighbors method was used in order to assign the samples to predefined classes. An excellent identification in accordance with the type of high-

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Cultivation of , Bertoni and Associated Challenges,steviol glycosides approval as food additive in several countries, represent favorable factors for the development of a stevia-based agro-industry. To foster the introduction of this novel species, a significant improvement of its cultivation should be achieved and a modern agronomical blueprint def