Titlebook: Sweeteners; Pharmacology, Biotec Jean-Michel Mérillon,Kishan Gopal Ramawat Reference work 2018 Springer International Publishing AG 2018 Na

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Health Implications of Fructose Consumption in Humans sweetening power. All cells of the human body can use glucose as an energy substrate, and most can also use fatty acids. In contrast, most cells cannot use directly fructose, and this substrate needs first to be converted into lactate, glucose, or fatty acids in the gut, liver, and kidneys. Cells o

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,’s Antioxidant Properties to sweeten food and beverage. Nowadays, the leaves of stevia and the steviol glycosides extracted from them are commonly used to sweeten beverages and foods. The steviol glycosides are a non-nutritive substitute of sugar that does not provide energy. Besides their sweetening properties, the antioxi

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,Kritische Reflexionen zum Einfluss ?kologischer Diskontinuit?ten auf das Marketing,atur bewirken k?nnen. Hiermit w?ren grundlegende Anpassungs-notwendigkeiten eines Nachhaltigkeitsmarketings verbunden. Vor diesem Hintergrund werden in dem Beitrag m?gliche Implikationen von verst?rkt auftretenden ?kologischen Diskontinuit?ten aus Konsumenten- und Unternehmenssicht unter Einbeziehun

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