| 書目名稱 | Sustaining Life on Planet Earth: Metalloenzymes Mastering Dioxygen and Other Chewy Gases | | 編輯 | Peter M. H Kroneck,Martha E. Sosa Torres | | 視頻video | http://file.papertrans.cn/884/883642/883642.mp4 | | 概述 | Most up-to-date review of the biogeochemistry of gases in our environment.Brings together structural and microbial biology, inorganic biological chemistry and environmental biochemistry.Focusses on th | | 叢書名稱 | Metal Ions in Life Sciences | | 圖書封面 |  | | 描述 | .MILS-15 provides an up-to-date review of the metalloenzymes involved in the activation, production, and conversion of molecular oxygen as well as the functionalization of the chemically inert gases methane and ammonia. Found either in aerobes (humans, animals, plants, microorganisms) or in anaerobes (so-called “impossible bacteria”) these enzymes employ preferentially iron and copper at their active sites, in order to conserve energy by redox-driven proton pumps, to convert methane to methanol, or ammonia to hydroxylamine or other compounds. When it comes to the light-driven production of molecular oxygen, the tetranuclear manganese cluster of photosystem II must be regarded as the key player. However, dioxygen can also be produced in the dark, by heme iron-dependent dismutation of oxyanions. .Metalloenzymes Mastering Dioxygen and Other Chewy Gases. .is a vibrant research area based mainly on structural and microbial biology, inorganic biological chemistry, and environmental biochemistry. All this is covered in an authoritative manner in .7 .stimulating chapters, written by .21 .internationally recognized experts, and supported by nearly .1100 .references, informative tables, and | | 出版日期 | Book 2015 | | 關鍵詞 | Chewy Gases; Dioxygen; Metal; Metalloenzymes; Sustaining Life | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-319-12415-5 | | isbn_softcover | 978-3-319-38462-7 | | isbn_ebook | 978-3-319-12415-5Series ISSN 1559-0836 Series E-ISSN 1868-0402 | | issn_series | 1559-0836 | | copyright | Springer International Publishing Switzerland 2015 |
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