Titlebook: Sustainable Use of Feed Additives in Livestock; Novel Ways for Anima Georgios Arsenos,Ilias Giannenas Book 2023 The Editor(s) (if applicabl

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The Effects of Feed Additives on Farm Animals Under Heat Stress Conditionsral zone, animals’ thermoregulatory mechanisms are activated to facilitate heat loss, which disrupt the acid balance causing alkalosis and acidosis in pigs and poultry. In ruminant species, the reduction of dry matter intake in combination with altered feeding patterns, increased respiration rates,

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Feed Additives as Antiviral Agentsompanied by high morbidity and mortality further substantiates the problems in poultry, ruminant, and swine farms. Notifiable diseases caused by virus infection such as avian influenza (AI), infectious bursal disease (IBD), Newcastle disease (ND), foot and mouth disease (FMD), Aujeszky’s disease, cl

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saphenous-vein

Plant-Based Feed Additives for Livestock and Poultry in Southern Africaion of using plants to support animal production as well as health. Such plants, as well as others still to be investigated, need to be evaluated for their ability to be used as feed additives in livestock and poultry production. Feed additives for production animals and poultry may be defined as co

Bernstein-test

Natural Alternatives to Anticoccidial Drugs to Sustain Poultry Productionverview of coccidiosis in chickens caused by protozoan parasites from the genus ., outline the measures used to assess anticoccidial drug efficacy and summarise progress towards validation of natural alternatives. It is important to understand current measures of anticoccidial control and their limi

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Book 2023aculture. In five clearly structured sections, the sources of feed additives, details on their biochemistry, feed security as well as specific applications for individual farm animal species, livestock health and product characteristics (meat, milk and eggs) find attention. International expert auth

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Georgios Arsenos,Ilias GiannenasProvides solutions for animal products with functional properties and minimal environmental impact.Highlights novel extraction techniques from plant materials.Details analytical methods used for food-

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