Titlebook: Sustainable Transition of Meat and Cured Meat Supply Chain; A Transdisciplinary Anna Maria Fellegara,Riccardo Torelli,Andrea Cacci Book 20

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Commonwealth

Matilde Maria Passamonti,Riccardo Negrini,Paolo Ajmone-Marsan

Morose

Sustainable Transition of Meat and Cured Meat Supply ChainA Transdisciplinary

Patrimony

Introduction, the redefinition of development models oriented towards a sustainable and inclusive economic and financial system, the VIS—Valore Impresa Sostenibile (Sustainable Company Value) project set out to develop and implement a self-assessment model for sustainable innovation and change in companies in th

Engulf

Sustainability of Swine Breeding: Future Challenges and Opportunities,heavy and light swine production to reduce this livestock sector’s environmental impact will also be investigated through increased feed conversion efficiency, reduction of losses, waste and inefficient animals with a direct effect on greenhouse gas emissions and volatile substances.

糾纏

Aphorism

Genomics for Sustainable Cured Pork Supply Chain,rol of the traits of interest is necessary to facilitate genomic selection or to select targets for gene editing. The genetic characterization of local breeds, adapted to various environmental conditions, will help to identify the genes and genomic regions controlling the adaptation and valorize the

不如屎殼郎

Animal Welfare in Swine Production,ality and housing cooling systems. Precision farming techniques will be explained to support farmers in understanding and identifying animal behaviour, e.g., disease diagnosis, assistance in calving areas, improving breeding conditions and reducing sickness factors.

擺動(dòng)

Protecting Farm Animal Biodiversity through Geographical Indications: A Legal Analysis,ng the gastronomic and cultural heritage of Member States..Against this backdrop, a core question arises: Will the future GIs regulatory framework be suitable to support the protection and valorization of genetic diversity in EU livestock farming? This is the crucial query which this chapter is stru

CREST

The Sustainability of Meat and Cured Meat Supply Chain: Where Are we Now?,hrough a critical assessment conducted among these companies. The area under analysis includes, but is not limited to, the analysis of governance, communities, supply chain and environmental impacts. For each area, it has been mapped and discussed issues, indicators and the implementation of interna