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Titlebook: Sustainable Agriculture Reviews 52; Eric Lichtfouse Book 2021 The Editor(s) (if applicable) and The Author(s), under exclusive license to

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書(shū)目名稱Sustainable Agriculture Reviews 52
編輯Eric Lichtfouse
視頻videohttp://file.papertrans.cn/883/882985/882985.mp4
概述This book will be of interest to agricultural researchers and scholars.Shares insights into varied topics of improving food quality.Contains peer reviewed contributions
叢書(shū)名稱Sustainable Agriculture Reviews
圖書(shū)封面Titlebook: Sustainable Agriculture Reviews 52;  Eric Lichtfouse Book 2021 The Editor(s) (if applicable) and The Author(s), under exclusive license to
描述This book presents advanced knowledge and techniques to improve food quality, such as organic farming, fertilization using waste, reducing arsenic in food, soil restoration, forage production in arid regions and weed control. Agriculture is actually facing two major challenges, feeding an ever-growing population and providing safe food in the context of pollution, climate change and the future circular economy..
出版日期Book 2021
關(guān)鍵詞Vegetables; Arsenic; Trace antimony; Groundwater; Microflora; Plant Growth; Forage grass; Soil degradation;
版次1
doihttps://doi.org/10.1007/978-3-030-73245-5
isbn_softcover978-3-030-73247-9
isbn_ebook978-3-030-73245-5Series ISSN 2210-4410 Series E-ISSN 2210-4429
issn_series 2210-4410
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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Agricultural Sustainability and Food Security in Agroecological Zones of Tanzania,nzania has seven agro-ecological zones with different potentials and challenges to attain agricultural sustainability. These agro-ecological zones are coastal, arid, semi-arid, plateau, southern and western highlands, northern highlands, and alluvial. To attain agricultural sustainability and food s
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