| 書目名稱 | Sustainability of European Food Quality Schemes | | 副標(biāo)題 | Multi-Performance, S | | 編輯 | Filippo Arfini,Valentin Bellassen | | 視頻video | http://file.papertrans.cn/883/882911/882911.mp4 | | 概述 | Provides a succinct description of the value chain, the governance, and the technical specifications of 27 FQS in Europe.Editors undertake a sustainability assessment of each examined FQS and consider | | 圖書封面 |  | | 描述 | .This edited volume evaluates recent EU quality policy, focusing on the structure, governance, technical specifications and performances – economic, environmental and social –?of Food Quality Schemes (FQS) in the European Union and South East Asia. The intended benefits of FQS include generating a fair return for farmers and producers, and enabling consumers to make better‐informed purchasing choices through effective labeling. In addition, policy makers now consider FQS as a means of guaranteeing not only quality in food production, but also sustainability.??..Despite these potential benefits,?the economic performance of the FQS (e.g. PDO, PGI, organic) has been variable.?While some support significant value‐added production, with substantial benefits to producers, consumers and wider economies, many others have failed to become economically sustainable. In addition, the environmental and social performance of FQS remains largely unexamined, with theexception of the environmental performance of organic products...The editors examine these discrepancies and offer a nuanced evaluation of the effectiveness of such policies. Several unique features make this volume a key resource for | | 出版日期 | Book 2019 | | 關(guān)鍵詞 | food quality schemes; sustainability; Protected Designation of Origin; Protected Geographical Indicatio | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-27508-2 | | isbn_softcover | 978-3-030-27510-5 | | isbn_ebook | 978-3-030-27508-2 | | copyright | Springer Nature Switzerland AG 2019 |
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