Titlebook: Sucralfate; From Basic Science t Daniel Hollander,Guido N. J. Tytgat Book 1995 Springer Science+Business Media New York 1995 chemistry.clin

專家

書目名稱Sucralfate影響因子(影響力)




書目名稱Sucralfate影響因子(影響力)學(xué)科排名




書目名稱Sucralfate網(wǎng)絡(luò)公開度




書目名稱Sucralfate網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Sucralfate被引頻次




書目名稱Sucralfate被引頻次學(xué)科排名




書目名稱Sucralfate年度引用




書目名稱Sucralfate年度引用學(xué)科排名




書目名稱Sucralfate讀者反饋




書目名稱Sucralfate讀者反饋學(xué)科排名

recession

啟發(fā)

A. B. R. Thomsonferent product sectors, but that the form and function of supranational regulatory regimes nevertheless differ. Pharmaceuticals and foodstuffs are both incorporated by consumers and could pose enormous health risks. Information asymmetries between producers and consumers are large for both groups of

Overstate

A. Tarnawski — they are different if one takes a closer look. Privately organised standardisation bodies develop standards for technical goods on behalf of the Commission, scientific committees advise the Commission in several policy areas, and regulatory agencies replace these scientific advisory committees in

countenance

模范

獨行者

Flawless

Gerald P. Morris — they are different if one takes a closer look. Privately organised standardisation bodies develop standards for technical goods on behalf of the Commission, scientific committees advise the Commission in several policy areas, and regulatory agencies replace these scientific advisory committees in

Blood-Clot

PAGAN

W. D. W. Reesfety as a particular form of health risk management, this chapter examines diverging and converging trends in the EU and United States with regard to food regulation and the introduction of genetically modified (GM) foods. Food safety in America and the European Union is greatly influenced by global