Titlebook: Sterilization of Food in Retort Pouches; A.G. Abdul-Ghani Al-Baali,Mohammed M. Farid Book 2006 Springer-Verlag US 2006 MREs.Vitamin.amines

只看該作者 · 發(fā)表于 2025-3-27 16:03:39

Theoretical Analysis Of Thermal Sterilization Of Food In 3-D Pouches,nal (3-D) pouch. The prediction of temperature distribution and the migration of the slowest heating zone (SHZ) during natural convection heating in a pouch are presented for the first time in literature. Such information may be used to optimize the industrial sterilization process with respect to s

只看該作者 · 發(fā)表于 2025-3-27 18:33:40

Pouch Product Quality,n other microorganisms encountered in foods, and its inactivation means that all other contaminants are inactivated also. The spore’s viable count measured after different heating periods (Chapter 8) is compared with those predicted theoretically. Concentration profiles of . during natural convectio

只看該作者 · 發(fā)表于 2025-3-28 00:48:01

只看該作者 · 發(fā)表于 2025-3-28 04:11:23

flash model is able to account for a wide variety of observed burst phenomena. However, a number of theoretical and observational problems persist. Foremost among these are related to the existence of apparent luminosities in excess of the Eddington limit in many observed bursts. Under circumstances

只看該作者 · 發(fā)表于 2025-3-28 09:19:22

只看該作者 · 發(fā)表于 2025-3-28 14:18:26

		自動登錄	找回密碼
密碼			To register

關于派博傳思			派博傳思旗下網站			友情鏈接
派博傳思介紹	公司地理位置	論文服務流程	影響因子官網	吾愛論文網	大講堂	北京大學	Oxford Uni.	Harvard Uni.
發(fā)展歷史沿革	期刊點評	投稿經驗總結	SCIENCEGARD	IMPACTFACTOR	派博系數	清華大學	Yale Uni.	Stanford Uni.
\|Archiver\|手機版\|小黑屋\| 派博傳思國際 ( 京公網安備110108008328) GMT+8, 2025-10-8 01:48
Copyright © 2001-2015 派博傳思京公網安備110108008328 版權所有 All rights reserved