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Titlebook: State of the World‘s Oceans; Michelle Allsopp,Richard Page,David Santillo Book 2009 Springer Science+Business Media B.V. 2009 Biodiversity

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書(shū)目名稱(chēng)State of the World‘s Oceans
編輯Michelle Allsopp,Richard Page,David Santillo
視頻videohttp://file.papertrans.cn/877/876112/876112.mp4
概述Provides a review of scientific literature on environmental issues facing the oceans.Covers a wide range of topics to illustrate the breadth of threats from human activities facing the marine environm
圖書(shū)封面Titlebook: State of the World‘s Oceans;  Michelle Allsopp,Richard Page,David Santillo Book 2009 Springer Science+Business Media B.V. 2009 Biodiversity
描述The world’s oceans cover 70% of the earth’s surface and are home to a myriad of amazing and beautiful creatures. However, the biodiversity of the oceans is incre- ingly coming under serious threat from many human activities including overfi- ing, use of destructive fishing methods, pollution and commercial aquaculture. In addition, climate change is already having an impact on some marine ecosystems. This book discusses some of the major threats facing marine ecosystems by cons- ering a range of topics, under chapters discussing biodiversity (Chapter 1), fisheries (Chapter 2), aquaculture (Chapter 3), pollution (Chapter 4) and the impacts of increasing greenhouse gas emissions (Chapter 5). It goes on to explore solutions to the problems by discussing equitable and sustainable management of the oceans (Chapter 6) and protecting marine ecosystems using marine reserves (Chapter 7). Presently, 76% of the oceans are fully or over-exploited with respect to fishing, and many species have been severely depleted. It is abundantly clear that, in general, current fisheries management regimes are to blame for much of the widespread degradation of the oceans. Many policy-makers and scientists n
出版日期Book 2009
關(guān)鍵詞Biodiversity; Hotspot; Ocean; Ocean acidification; aquaculture; environment; fisheries; marine; marine organ
版次1
doihttps://doi.org/10.1007/978-1-4020-9116-2
isbn_softcover978-90-481-8074-5
isbn_ebook978-1-4020-9116-2
copyrightSpringer Science+Business Media B.V. 2009
The information of publication is updating

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https://doi.org/10.1007/978-1-4020-9116-2Biodiversity; Hotspot; Ocean; Ocean acidification; aquaculture; environment; fisheries; marine; marine organ
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Increasing Greenhouse Gas Emissions: Impacts on the Marine Environment,
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Fisheries,hlighted another concern stemming from over-exploitation by fisheries — that of a dramatic decline of many predatory fish across the world. In many cases there have been declines in predator stocks by about 90%.
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Marine Reserves,f the spill-over of fish across the reserve boundaries and spill-over of larvae or eggs. Marine reserves also provide areas for research and discovery and well managed, non-destructive tourist activities such as scuba diving and snorkeling. Although marine reserves cannot directly deal with the impa
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