Titlebook: Soybeans; Chemistry, Technolog KeShun Liu Book 1997 Springer Science+Business Media Dordrecht 1997 Absorption.alcohol.amino acid.bacteria.c

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Agronomic Characteristics, Production, and Marketing,cause they have wide regions of adaptability and the ability to fix nitrogen. This chapter provides readers with origin, early history in Europe and North America, agronomic characteristics, production, and marketing of soybeans. Additional information is found in ., ., ., and ..

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Book 1997people, including Japanese, Korean, and Southeast Asians, have used the bean in various forms as one of the most important sources of dietary protein and oil. For this reason and because the amount of protein produced by soybeans per unit area of land is higher than that of any other crop, this litt

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John Kelsey carried out on rabbits infected with vaccinia and herpes viruses. The first experiments were carried out by Isaacs and co-workers, who injected chick interferon intradermally into rabbits 24 h before infection with vaccinia virus with the result that the development of the cutaneous lesions was res