Titlebook: Social Influences on Eating; C. Peter Herman,Janet Polivy,Lenny R. Vartanian Book 2019 Springer Nature Switzerland AG 2019 social influenc

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Consumption Stereotypes and Impression Management: Food Choice,In the previous chapter, we considered the idea that the . of food that a person eats is often used by others as a basis for inferences about that person; we referred to these inferences as “consumption stereotypes.”

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Modeling of Food Choice,an others) and that conveys a suitable impression. Second, effect of watching someone else select a food can, in addition to letting us know what is the appropriate or impression-enhancing thing to select, also reassure us about what is safe to eat. And, finally, observing someone else eating someth

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,A Theory of Normal Eating—Reprise and Non-social Examples,enerally structured throughout a day, in terms of meals versus snacks. Meals and snacks tend to alternate, and meals tend to be large in relation to snacks. Thus, after eating a meal, it is appropriate to eat relatively lightly on the next eating occasion; after eating a snack, it is appropriateto e

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What Happens When We Overeat?,ur fellow eaters do. Similarly, if we eat more than social norms dictate by eating a larger number of food items than norms dictate, we may be seen by others (or ourselves) as eating excessively, and thus, again, falling under the negative stereotype of the overeater. Dieters who believe that they h

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Concluding Remarks, groups eat more than do people eating alone (see Chap. .)—claimed that social facilitation was the strongest influence of all on food intake—certainly stronger than hunger and satiety. It is not always a simple matter to compare the relative power of competing influences on behavior, but this book

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