| 書(shū)目名稱(chēng) | Social Drivers In Food Technology | | 編輯 | Vivian-Lara Silva | | 視頻video | http://file.papertrans.cn/870/869430/869430.mp4 | | 概述 | Helps food science students learn to perform critical analysis of food processing technology and consider the incorporation of elements that touch on contemporary technological developments in the foo | | 圖書(shū)封面 |  | | 描述 | .This unique and timely text is designed to help food science students learn to perform critical analysis of food processing technology and consider the incorporation of elements that touch on?contemporary technological developments in the food sector. As the food industry adjusts to new consumer demands for safe and low processed foods, the time has come to?harmonize product and process engineering with ‘relationship engineering’ from farm to fork.?This increasingly allows the opportunity for food sector professionals to consider the existence of new drivers of food consumption. These newly discovered drivers are explored in great detail over the course of this book from industrial, economic and human resource viewpoints.?.?.Social Drivers In Food Technology .presents a?series of helpful case studies are presented covering six important food sectors: chocolate, coffee, yogurt, juice, baby food and snacks. These cases have been chosen in orderto illustrate dynamic and innovative advances in food processing technology.?The information provided over the course of this book has been gained through the thorough study of both scientific literature and organizational reports from food pr | | 出版日期 | Textbook 2020 | | 關(guān)鍵詞 | Processed food; Food Welfare; Food Governance; Food Value Chain; Food Strategy; Engineering Economics | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-50374-1 | | isbn_softcover | 978-3-030-50376-5 | | isbn_ebook | 978-3-030-50374-1 | | copyright | Springer Nature Switzerland AG 2020 |
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