找回密碼
 To register

QQ登錄

只需一步,快速開始

掃一掃,訪問微社區(qū)

打印 上一主題 下一主題

Titlebook: Snack Food; R. Gordon Booth (Consultant Food Scientist) Book 1990 Van Nostrand Reinhold 1990 food.food science.health.nutrition

[復(fù)制鏈接]
查看: 51997|回復(fù): 62
樓主
發(fā)表于 2025-3-21 19:43:08 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Snack Food
編輯R. Gordon Booth (Consultant Food Scientist)
視頻videohttp://file.papertrans.cn/870/869172/869172.mp4
圖書封面Titlebook: Snack Food;  R. Gordon Booth (Consultant Food Scientist) Book 1990 Van Nostrand Reinhold 1990 food.food science.health.nutrition
描述Rather than containing for the most part fairly detailed food science and technology intended for daily use and reference by food scientists and technologists, this book is designed for use by a much wider range of readers concerned with a particular and rapidly expanding area of food production, promotion, marketing, and packaging. A certain amount of basic detail is provided to enable relatively rough estimates of the production methods and packaging facilities necessary to enable new or improved items to be made, but the overall emphasis is on the wide range of food products that can now quite legitimately be regarded as coming within the broad definition of foods used as snacks, as contrasted with main meals. Thus, we start with the basic requirements to be met in a snack food whatever its nature, and follow with the great variety of items nowadays used 3..‘l snacks or as adjuvants to snacks, concluding with an assessment of nutritional consequences of the growth of "snacking" or "browsing," and with the special packaging requirements of snack foods.
出版日期Book 1990
關(guān)鍵詞food; food science; health; nutrition
版次1
doihttps://doi.org/10.1007/978-1-4613-1477-6
isbn_softcover978-1-4612-8795-7
isbn_ebook978-1-4613-1477-6
copyrightVan Nostrand Reinhold 1990
The information of publication is updating

書目名稱Snack Food影響因子(影響力)




書目名稱Snack Food影響因子(影響力)學(xué)科排名




書目名稱Snack Food網(wǎng)絡(luò)公開度




書目名稱Snack Food網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Snack Food被引頻次




書目名稱Snack Food被引頻次學(xué)科排名




書目名稱Snack Food年度引用




書目名稱Snack Food年度引用學(xué)科排名




書目名稱Snack Food讀者反饋




書目名稱Snack Food讀者反饋學(xué)科排名




單選投票, 共有 1 人參與投票
 

0票 0.00%

Perfect with Aesthetics

 

0票 0.00%

Better Implies Difficulty

 

0票 0.00%

Good and Satisfactory

 

1票 100.00%

Adverse Performance

 

0票 0.00%

Disdainful Garbage

您所在的用戶組沒有投票權(quán)限
沙發(fā)
發(fā)表于 2025-3-21 22:01:07 | 只看該作者
板凳
發(fā)表于 2025-3-22 01:55:37 | 只看該作者
R. G. Boothility, performance, and privacy of cyber-based systems.Prese.Many networked computer systems are far too vulnerable to cyber attacks that can inhibit their functioning, corrupt important data, or expose private information. Not surprisingly, the field of cyber-based systems is a fertile ground where
地板
發(fā)表于 2025-3-22 07:32:48 | 只看該作者
5#
發(fā)表于 2025-3-22 10:01:45 | 只看該作者
6#
發(fā)表于 2025-3-22 15:46:34 | 只看該作者
R. Bralsford,J. Le Fortility, performance, and privacy of cyber-based systems.Prese.Many networked computer systems are far too vulnerable to cyber attacks that can inhibit their functioning, corrupt important data, or expose private information. Not surprisingly, the field of cyber-based systems is a fertile ground where
7#
發(fā)表于 2025-3-22 20:30:45 | 只看該作者
8#
發(fā)表于 2025-3-22 23:26:52 | 只看該作者
9#
發(fā)表于 2025-3-23 04:23:17 | 只看該作者
K. G. Andersonility, performance, and privacy of cyber-based systems.Prese.Many networked computer systems are far too vulnerable to cyber attacks that can inhibit their functioning, corrupt important data, or expose private information. Not surprisingly, the field of cyber-based systems is a fertile ground where
10#
發(fā)表于 2025-3-23 05:41:54 | 只看該作者
R. K. Robinsonility, performance, and privacy of cyber-based systems.Prese.Many networked computer systems are far too vulnerable to cyber attacks that can inhibit their functioning, corrupt important data, or expose private information. Not surprisingly, the field of cyber-based systems is a fertile ground where
 關(guān)于派博傳思  派博傳思旗下網(wǎng)站  友情鏈接
派博傳思介紹 公司地理位置 論文服務(wù)流程 影響因子官網(wǎng) 吾愛論文網(wǎng) 大講堂 北京大學(xué) Oxford Uni. Harvard Uni.
發(fā)展歷史沿革 期刊點(diǎn)評(píng) 投稿經(jīng)驗(yàn)總結(jié) SCIENCEGARD IMPACTFACTOR 派博系數(shù) 清華大學(xué) Yale Uni. Stanford Uni.
QQ|Archiver|手機(jī)版|小黑屋| 派博傳思國際 ( 京公網(wǎng)安備110108008328) GMT+8, 2026-1-19 17:27
Copyright © 2001-2015 派博傳思   京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved
快速回復(fù) 返回頂部 返回列表
茶陵县| 太保市| 麟游县| 柘城县| 南木林县| 普格县| 丽水市| 确山县| 海晏县| 大悟县| 闽侯县| 通州市| 莎车县| 漾濞| 平罗县| 黔西| 绍兴市| 东乡| 南部县| 呼伦贝尔市| 景洪市| 甘洛县| 岱山县| 广东省| 永登县| 砀山县| 无棣县| 兴文县| 望谟县| 台中县| 罗平县| 嘉黎县| 宝兴县| 酒泉市| 五华县| 环江| 龙门县| 蒙自县| 苍梧县| 黔江区| 美姑县|