Titlebook: Seed Analysis; Hans Ferdinand Linskens,John F. Jackson Book 1992 Springer-Verlag Berlin Heidelberg 1992 Agronomy.Analysemethoden.Elektroph

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Protein and Fat Determination in Corn,s, and near-infrared reflectance spectroscopy (NIRS). For fat the most common determination techniques are solvent extraction, nuclear magnetic resonance spectroscopy (NMR), and NIRS. Standard reference procedures for protein and fat analysis of corn grain may be found in AOAC (1984 a, b, 1989), AAC

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Analysis of Cereal Starches,lso small amounts of starch in the pericarp of developing grain and in the embryo, scutellum of germinating grain which are transient in nature. This chapter is concerned only with endosperm starches. The views expressed below and the recommended analytical methods differ appreciably from many of th

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Conductivity Testing of Seeds, or current on partially hydrated seed, and conductivity measurement of seed steep water which determines the extent of electrolyte efflux out of seed into imbibition medium. While the first approach, involving measurement of an electrical current passed through seed, remains confined to an experime

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Physicochemical Analysis of Wheat Starch,o main populations of granules, the larger A-type granules are formed early in seed development and have a major dimension ranging from 10–35 μm, the smaller B-type granules are formed later in development and range in size from 1–10 μm. The smaller B-granules can contribute up to 30% by weight of t

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