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Titlebook: Seafood Regulations Compliance Manual; Andrew M. Welt Book 1995 Chapman & Hall 1995 HACCP.Seafood.Shrimps.distribution.food.food industry.

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書(shū)目名稱(chēng)Seafood Regulations Compliance Manual
編輯Andrew M. Welt
視頻videohttp://file.papertrans.cn/863/862967/862967.mp4
圖書(shū)封面Titlebook: Seafood Regulations Compliance Manual;  Andrew M. Welt Book 1995 Chapman & Hall 1995 HACCP.Seafood.Shrimps.distribution.food.food industry.
描述A first of its kind, the Seafood Regulatory Compliance Manual is a comprehensive work that comprises the myriad of governmental requirements and guidelines applicable to all aspects of seafood from harvest to the marketplace. The intent of the authors was to develop for users a manual that is easy to use, with a structured format to ensure compliance with governmental requirements. They have been highly successful in achieving this objective and presenting a user friendly tool. The manual represents a major advancement by providing a single source reference to all requirements, except for some specific end product and labeling requirements, for a highly complex global industry. In addition, it is an outstanding contribution to the seafood industry in addressing a long-standing need for systems changes in the form of a single source manual, in contrast to the obsolete approach of having to access a library of multiple regulations and the affiliated agencies‘ bureaucracies to determine how and/or whether compliance with a particular regulation has been achieved. For those engaged in international commerce in seafood, the manual should be especially useful. Well integrated throughout
出版日期Book 1995
關(guān)鍵詞HACCP; Seafood; Shrimps; distribution; food; food industry; processing; quality assurance; quality control; r
版次1
doihttps://doi.org/10.1007/978-1-4615-2077-1
isbn_softcover978-1-4613-5863-3
isbn_ebook978-1-4615-2077-1
copyrightChapman & Hall 1995
The information of publication is updating

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Introduction, viable option for a healthy and nutritious diet. The per capita consumption of seafood products has increased significantly in the past decade and continues to grow. Consumers demand and deserve the highest product quality from the seafood industry. The U.S. government endeavors to ensure that seaf
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Recordkeeping,system number; (v) the size of the container; (vi) the approximate number of containers per coding interval; (vii) the initial temperature and the actual processing time; (viii) the mercury-ink and thermometer readings; (ix) the recorded thermometer readings; and (x) other critical factors specified
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Book 1995lines applicable to all aspects of seafood from harvest to the marketplace. The intent of the authors was to develop for users a manual that is easy to use, with a structured format to ensure compliance with governmental requirements. They have been highly successful in achieving this objective and
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Andrew M. Weltnführung von Parametern m?glichst viele gleichartige Integrale zusammenzufassen; das erleichtert zugleich die übersicht, zieht andererseits aber die Unbequemlichkeit mit sich, da? der gerade ge- suchte Integralwert nicht unmittelbar abgelesen werden kann, sondern erst durch Einsetzen der passenden Parameterwe978-3-7091-3341-5
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Andrew M. Welton Parametern m?glichst viele gleichartige Integrale zusammenzufassen; das erleichtert zugleich die übersicht, zieht andererseits aber die Unbequemlichkeit mit sich, da? der gerade ge- suchte Integralwert nicht unmittelbar abgelesen werden kann, sondern erst durch Einsetzen der passenden Parameterwe
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Andrew M. Weltnführung von Parametern m?glichst viele gleichartige Integrale zusammenzufassen; das erleichtert zugleich die übersicht, zieht andererseits aber die Unbequemlichkeit mit sich, da? der gerade ge- suchte Integralwert nicht unmittelbar abgelesen werden kann, sondern erst durch Einsetzen der passenden Parameterwe978-3-7091-3341-5
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