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Titlebook: Science of Wood Degradation and its Protection; R. Sundararaj Book 2022 The Editor(s) (if applicable) and The Author(s), under exclusive l

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書目名稱Science of Wood Degradation and its Protection
編輯R. Sundararaj
視頻videohttp://file.papertrans.cn/863/862603/862603.mp4
概述Cover the latest evidence based approach in diagnosis and management of wood biodeterioration.Explains cradle to grave cycle of wood.Explores the challenges of wood deterioration and tools for its pro
圖書封面Titlebook: Science of Wood Degradation and its Protection;  R. Sundararaj Book 2022 The Editor(s) (if applicable) and The Author(s), under exclusive l
描述This edited book covers all aspects of wood degradation from its formation and growing in trees to its end usages when it is put into human usage. Wood is an age-old traditional fascinating material with a sensory-rich immersive experience that kindles aesthetics and creativity. The utility, durability, and functionality of wood render it a cosmopolitan material. It constitutes an integral part of human lives from ancient times to modern societies being used by various sectors viz., construction, furniture, panel products, paper and pulp, sports goods, agricultural implements, etc., Wood, being a biological material, is susceptible to degradation both by physical and biological means, and the need to protect the wood and prevent heavy economic losses constitutes a major challenge. Also, wood formed by the trees is the major sinks of carbon and the carbon remains locked-up for the life of the wood, thereby serving as important tool to mitigate the climate change. But the carbon stored in wood returns to the atmosphere when it degrades and will have positive effect on climate change. Hence, wood protection aiming for extending the service life of wood plays a key role in locking the
出版日期Book 2022
關鍵詞Wood Protection; Wood deterioration; Wood decay; Phytosantitory measures; Xylophagous insects
版次1
doihttps://doi.org/10.1007/978-981-16-8797-6
isbn_softcover978-981-16-8799-0
isbn_ebook978-981-16-8797-6
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor
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