Titlebook: Science and Technology of Fibers in Food Systems; Jorge Welti-Chanes,Sergio O. Serna-Saldívar,Viridi Book 2020 Springer Nature Switzerland

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Extraction and Modification of Dietary Fiber Applying Thermal Processesf DFs by solubilizing their insoluble fraction. This modification has the potential of improving their functionality. Additional thermal treatment used as a final conditioning step of previously extracted and modified DF products, such as hot air-drying, have also been proven to further modify DFs.

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Nimbe Torres,Azalia Avila-Nava,Isabel Medina-Vera,Armando R. Tovar

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Armando R. Tovar,Martha Guevara-Cruz,Aurora E. Serralde Zú?iga,Nimbe Torres

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Carolina Senés-Guerrero,Misael Sebastián Gradilla-Hernández,Ricardo García-Gamboa,Tomás García-Cayue

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Architecture, Structure and Chemistry of Plant Cell Walls and Their Constituentsd to plant cell walls, which possess especially intricate arrangements mainly designed to impart skeletal structure. These fiber components associated to fruits, horticultural crops and grains (cereals, pulses, oilseeds) are the major contributor of dietary fiber (DF). The plant cell wall is a compl

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Chemical Composition and Biosynthesis of Dietary Fiber Componentsis a linear polymer constituted of D-glucopyranosyl residues joint by β-glycosidic bonds and constitutes the major building block of the wall structure. Soluble and insoluble hemicelluloses are classified into xylans, xyloglucan, arabynoxlans, mannans, glucomannans, and β-glucans. Pectins are covale