Titlebook: Science and Innovations for Food Systems Transformation; Joachim von Braun,Kaosar Afsana,Mohamed Hag Ali Ha Book‘‘‘‘‘‘‘‘ 2023 The Editor(s

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https://doi.org/10.1007/978-3-031-15703-5Open Access; Food science; Health science; Nutrition; Sustainability

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Joachim von Braun,Kaosar Afsana,Mohamed Hag Ali HaThis book is open access, which means that you have free and unlimited access.Original, peer-reviewed scientific papers from Scientific Group of the UN Food Systems Summit2021 and partners.Teaching ma

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Book‘‘‘‘‘‘‘‘ 2023entific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. . .The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transform

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tion-oriented knowledge and evidence to inform the transformation of? contemporary food systems in order to achieve more sustainable, equitable and resilient? systems.. .978-3-031-15705-9978-3-031-15703-5

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Healthy Diet: A Definition for the United Nations Food Systems Summit 2021 production environmentally sustainable is the subject of much literature (Herforth .; Chaudhary et al. .; Smetana et al. .; Badiane and Makombe .; Program of Accompanying Research for Agricultural Innovation .), and is not discussed here?in detail.

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Food System Concepts and Definitions for Science and Political Actionnt and equitable. This chapter?informs?about concepts and definitions of food systems and the determinants of their change. To foster a clear understanding of food systems, especially regarding the UN Food Systems Summit and potential follow up to it, we first present a general food systems concept.

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