| 書(shū)目名稱 | Science and Innovations for Food Systems Transformation |
| 編輯 | Joachim von Braun,Kaosar Afsana,Mohamed Hag Ali Ha |
| 視頻video | http://file.papertrans.cn/863/862502/862502.mp4 |
| 概述 | This book is open access, which means that you have free and unlimited access.Original, peer-reviewed scientific papers from Scientific Group of the UN Food Systems Summit2021 and partners.Teaching ma |
| 圖書(shū)封面 |  |
| 描述 | .This Open Access book compiles the findings of the Scientific Group?of the United Nations Food Systems Summit 2021?and its research partners. The?Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. . .The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of? contemporary food systems in order to achieve more sustainable, equitable and resilient? systems.. . |
| 出版日期 | Book‘‘‘‘‘‘‘‘ 2023 |
| 關(guān)鍵詞 | Open Access; Food science; Health science; Nutrition; Sustainability |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-031-15703-5 |
| isbn_softcover | 978-3-031-15705-9 |
| isbn_ebook | 978-3-031-15703-5 |
| copyright | The Editor(s) (if applicable) and The Author(s) 2023 |
|Archiver|手機(jī)版|小黑屋|
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