Titlebook: Sampling Procedures to Detect Mycotoxins in Agricultural Commodities; Thomas Whitaker,Andrew Slate,Andrew Cannavan Book 2011 Springer Scie

赦免

Designing Mycotoxin Sampling Plans,ts (lots with a concentration less than or equal to the legal limit) will test bad and be rejected by the sampling plan. The chances of making this type of mistake is often called the seller’s risk (false positives or type I, α error) since these lots will be rejected at an unnecessary cost to the s

opportune

聲明

Appendix A,er et al. 2007). A total of 86 food-grade maize lots intended for human consumption were sampled in 2002 from five regions in Nigeria. From each lot, a 2 kg ‘a(chǎn)ggregate’ sample was taken, comprising 20 laboratory samples of 100 g each. Each laboratory sample was identified by sample number, lot numbe

remission

Aerophagia

消毒

節(jié)約

侵害

Sampling Procedures to Detect Mycotoxins in Agricultural Commodities

AV-node

Sampling Procedures to Detect Mycotoxins in Agricultural Commodities978-90-481-9634-0

Proclaim

Random Variation,in test procedure consisted of (a) comminuting a 5.45-kg laboratory sample of peanut kernels in a USDA subsampling mill developed by Dickens and Satterwhite (1969), (b) removing a 280-g test portion from the comminuted laboratory sample, (c) solvent extracting aflatoxins from a 280-g test portion as