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Titlebook: Salinity and Drought Tolerance in Plants; Physiological Perspe Ashwani Kumar,Pooja Dhansu,Anita Mann Book 2023 The Editor(s) (if applicable

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樓主: Coronary-Artery
61#
發(fā)表于 2025-4-1 03:00:17 | 只看該作者
Strategies to Improve Drought and Salinity Tolerance in Some Cash Crops Through Proteomics Perspecthanging climatic conditions driven by anthropogenic activities. In the current scenario, it is utmost important that we reduce these crop losses and enhance the production to meet the increasing food demands. Therefore, the development of more tolerant new varieties is important to ensure food secur
62#
發(fā)表于 2025-4-1 08:30:17 | 只看該作者
Insights in Metabolomics Responses to Drought and Salinity Stress in Crop Plants, and salinity stress were the most significant in reducing the plant productivity. Nevertheless, because of its cumulative, subtle effects, and multifaceted nature, it negatively affects the morphological, physiological, biochemical, and molecular characteristics of plants and renders their ability
63#
發(fā)表于 2025-4-1 11:40:26 | 只看該作者
Transcriptional Regulatory Network Involved in Drought and Salt Stress Response in Rice,ll differentiation, stress signaling pathways in plants, and protective genome activities in response to water and salt stress conditions. TFs are specialized proteins which bind to specific DNA elements in gene promoters and modulate gene expression in response to various external and internal stim
64#
發(fā)表于 2025-4-1 14:44:01 | 只看該作者
Advancement of Omics Approaches in Understanding the Mechanism of Salinity Tolerance in Legumes,n of atmospheric nitrogen. Globally, legume crop production is challenged adversely by salinity stress, but the effect is variable from genotype to genotype and further in genotypes from stage to stage. Plants adapt to salinity induced changes through complex mechanisms and several omics-based studi
65#
發(fā)表于 2025-4-1 22:15:48 | 只看該作者
66#
發(fā)表于 2025-4-1 23:12:22 | 只看該作者
Exploiting Integrated Breeding Strategies to Improve Salinity Tolerance in Crop Plants, is one of the primary key variables that inhibit plant growth and productivity among other abiotic stresses. The growing negative effects of salinity stress (SS) are putting global food and nutritional security at jeopardy. Plants respond to high salinity stress by initiating a series of events and
67#
發(fā)表于 2025-4-2 05:21:57 | 只看該作者
Current Status and Future Perspectives of Epigenetic Gene Regulation for Salt Tolerance in Wheat,ps like wheat grow in dynamic field environments where they are continuously exposed to the vagaries of nature, greatly distorting their growth, yield and reproductive success. Among the various abiotic stresses, salt stress has emerged as a major problem impacting both the crop yield and quality. S
68#
發(fā)表于 2025-4-2 07:39:29 | 只看該作者
Halophytic Plants: A Potential Resource That Reduces Water Crisis in Future,l over the world. These changes have decreased crop yield and upset the balance of ecosystems. Water shortages have been getting worse, and the problem is worse in dry areas. This leads to poverty and other problems in society and the economy. Therefore, for long-term development, an integrated appr
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