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Titlebook: Salinity and Aridity; New Approaches to Ol Hugo Boyko Book 1966 Springer Science+Business Media Dordrecht 1966 earth science.geology.hydrog

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樓主: gingerly
21#
發(fā)表于 2025-3-25 04:19:17 | 只看該作者
T. Kurian,E. R. R. Iyengar,M. R. Narayana,D. S. DatarInternet, television, popular media, and home magazines generally promote all sorts of health benefits of single and multiple vitamins these days. Therefore, the global vitamin supplementation and nutraceuticals market has escalated immensely to a multibillion-dollar business worldwide.
22#
發(fā)表于 2025-3-25 09:20:45 | 只看該作者
23#
發(fā)表于 2025-3-25 12:38:55 | 只看該作者
24#
發(fā)表于 2025-3-25 19:17:11 | 只看該作者
Seville Flowers,Frederick R. Evansition of the concept of HI remained unanswered. But other questions followed, e. g. : Are HI really a well- established experimental fact? Is there any relation between HI and the peculiar properties of water? Is the phenomenon really unique to aqueous solutions? Finally, perhaps the most crucial qu
25#
發(fā)表于 2025-3-25 21:45:18 | 只看該作者
26#
發(fā)表于 2025-3-26 00:31:47 | 只看該作者
Vegetation and Salinityear that so far as sodium chloride is concerned 0.5% in the soil solution can be regarded as representing the critical concentration. With other salts insufficient work has as yet been carried out for any figure to be fixed.
27#
發(fā)表于 2025-3-26 07:27:48 | 只看該作者
28#
發(fā)表于 2025-3-26 12:28:57 | 只看該作者
Experiments on the Basis of the Principle of the “Balance of Ionic Environment’“antagonist of sodium. Replacing the plant nutrition concept by that of the balanced ionic environment, a new role was assigned to the potassium ion and its bearers, viz. the protection of plants against excessive concentrations of sodium.
29#
發(fā)表于 2025-3-26 15:58:56 | 只看該作者
30#
發(fā)表于 2025-3-26 19:53:31 | 只看該作者
P. C. Rahejaen aus der nationalen und internationalen Messpraxis sowie mit ausgeführten Berechnungsbeispielen werden Kriterien für die Wahl der geeigneten Messtechnik aufgezeigt. Der Leser findet viele L?sungsm?glichkeiten für konkrete Fragestellungen.978-3-662-55314-5Series ISSN 2512-5281 Series E-ISSN 2512-529X
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