| 書目名稱 | Saccharomyces | | 編輯 | Michael F. Tuite,Stephen G. Oliver | | 視頻video | http://file.papertrans.cn/861/860401/860401.mp4 | | 叢書名稱 | Biotechnology Handbooks | | 圖書封面 |  | | 描述 | In this volume we aim to present an easy-to-read account of the genus Saccharomyces that we hope will be of value to all students and researchers wishing to exploit this important genus, be it for academic or commer- cial purposes. Individual chapters have been commissioned to cover specific aspects of the biology of Saccharomyces species: growth, genetics, and metabolism, with the emphasis on methodology. Basic principles are discussed without an over-detailed, step-by-step breakdown of specific techniques, and lengthy discussions of standard molecular, biological, and biochemical techniques (e. g. , polyacrylamide gel electrophoresis, protein purification, DNA sequencing) have been avoided. We hope the volume will provide a quick reference to the current status of a wide range of Saccharomyces-specific methodologies without focusing ex- clusively on recent developments in molecular techniques which can be found in the ever increasing numbers of "cloning manuals. " By necessity, much of what is described in this volume concentrates on one particular species of Saccharomyces, namely Saccharomyces cerevisiae. This is not just a reflection of the authors‘ interests, but indicates the | | 出版日期 | Book 1991 | | 關(guān)鍵詞 | DNA; DNA sequencing; Expression; base; biochemistry; biotechnology; chemistry; cloning; eukaryota; eukaryote; | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4899-2641-8 | | isbn_softcover | 978-1-4899-2643-2 | | isbn_ebook | 978-1-4899-2641-8 | | copyright | Springer Science+Business Media New York 1991 |
The information of publication is updating
|
|
|Archiver|手機(jī)版|小黑屋|
派博傳思國(guó)際
( 京公網(wǎng)安備110108008328)
GMT+8, 2026-1-27 14:19
發(fā)表于 2025-3-21 18:03:51
