| 書目名稱 | Role of Phenolic Phytochemicals in Diabetes Management |
| 副標題 | Phenolic Phytochemic |
| 編輯 | Muddasarul Hoda,Shanmugam‘Hemaiswarya,Mukesh Doble |
| 視頻video | http://file.papertrans.cn/832/831543/831543.mp4 |
| 概述 | Discusses concepts on phenolic phytochemicals and their anti-diabetic potential, in a concise and lucid manner.Consists of exclusive chapters on synergism between commercial drugs and phenolics in tre |
| 圖書封面 |  |
| 描述 | .This book summarizes the latest research trends in phytophenolic therapy for the management of diabetes. It discusses the various mechanisms of action of phytophenolics present in food, fruits and plants that can be used to control/reverse diabetic conditions. Further, it addresses the synergistic interactions of phytophenolics with anti-diabetic drugs, as understanding them can yield valuable insights for complementary and alternative medicine. In closing, it discusses the important aspects of nanotechnology-based targeted delivery and improving the bioavailability of phenolic phytochemicals, two major areas of research in phytotherapy of diabetes.. |
| 出版日期 | Book 2019 |
| 關鍵詞 | Diabetes mellitus; polyphenol; Diabetes management; phytochemicals; phytotherapy; diabetes; metabolic dise |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-981-13-8997-9 |
| isbn_softcover | 978-981-13-8999-3 |
| isbn_ebook | 978-981-13-8997-9 |
| copyright | Springer Nature Singapore Pte Ltd. 2019 |
|Archiver|手機版|小黑屋|
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