Titlebook: Ricebean; Exploiting the Nutri Rajan Katoch Book 2020 Springer Nature Singapore Pte Ltd. 2020 Forage Legumes.Insect Inhibitory Proteins.Pro

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Nutraceutical Potential of Rice Bean, levels of vitamins and minerals. In addition to being an explicit source of nutrients, grain legumes also provide many bioactive compounds having beneficial metabolic and/or physiological effects on the body. These bioactive compounds are also known as nutraceutical compounds (Siddhuraju and Becker

序曲

Value-Added Products from Rice Bean,ncreasing. Maintaining health with the provision?of good quality food to the people is among top priorties of the nation. Pulses are a rich source of dietary protein and essential micronutrients which have the potential to?relive the dependency on animal food products in the diet. Apart from this, t

宇宙你

,Common Diseases and Insect–Pests of Rice Bean,grown in virtually every corner of the world. They are also recognized valuable for global food production and nutrition. In recent years, considerable emphasis has been laid on the improvement of the yield of these crops. The low production of these pulses is attributed to abiotic and biotic stress

農(nóng)學(xué)

Strategies for the Projection of Rice Bean as a Potential Pulse,ntributing to the food and nutritional security of rural households remained neglected?due to the lack of major research progreammes focused on this legume. There is a need to strategize and execute scientific efforts for meeting the challenges in the projection?and utilization of rice bean. The eff

STEER

Rice Bean Foliage as Fodder,duction, but they also provide a source of income to the farmers. Types and number of livestock raised by smallholder farmers and their associated production systems are greatly influenced by the regularity in the availability of feed resources.

MANIA

Rice Bean: A Soil Enricher,oil health is the use the practice of green manuring and cover cropping. Green manuring helps in nutrient distribution in the soil profile resulting in the full exploitation of the root zone with crops of differing rooting depths. Use of legumes in rotations potentially reduces dependence on nitrogen fertilizer and is economically prudent.

預(yù)知

Effect of Fertilizers on Rice Bean Productivity and Quality,ty and productivity of many farming lands is continuously deteriorating. The poor soil management, improper use of fertilizers and soil contamination are major contributing for declining capacity of the soil to function optimally.

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BADGE

Book 2020 its nutritional significance as an alternative food legume and discusses its utilization to prevent potential food calamities. This book is a valuable resource for food scientists and technologists, agricultural scientists, nutritionists and researchers.