Titlebook: Rice Research for Quality Improvement: Genomics and Genetic Engineering; Volume 1: Breeding T Aryadeep Roychoudhury Book 2020 Springer Natu

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Book 2020austive, making the book an essential reference guide for researchers and scientists around the globe who are working in the field of rice genomics and biotechnology. In addition, it provides a road map for rice quality improvement that plant breeders and agriculturists can actively consult to achieve better crop production..

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Major Constraints for Global Rice Production: Changing Climate, Abiotic and Biotic Stresses,ysiological and biochemical indices that, in turn, determine grain yield in rice. Heat stress induces significant changes in metabolic profiling in flag leaves and developing seeds that reduces grain yield and quality in rice. The grain yield in rice is also impeded as a result of salinity, drought,

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Germplasm and Genetic Diversity Studies in Rice for Stress Response and Quality Traits, and quality traits of rice germplasms has been limited by the complex and polygenic nature of desired traits. Rice quality traits depend on the grain shape as specified by grain length, grain width, length-width ratio, translucency of the endosperm, amylose content, gelatinization temperature, and

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Potentiality of Wild Rice in Quality Improvement of Cultivated Rice Varieties,. and .. . are two of the cultivated varieties of rice found in Asia. .. . has disease resistance and drought tolerance. Domestication of rice started when people thought to cultivate rice in different geographical regions to where they migrated. The cultivated rice varieties started to adapt to new

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