Titlebook: Rice By-products: Phytochemicals and Food Products Application; Bee Ling Tan,Mohd Esa Norhaizan Book 2020 Springer Nature Switzerland AG 2

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Book 2020ted to remain high. Since the rice industry will remain sustainable for a long time, the production of rice by-products will remain high. Substantial evidence suggests that rice by-products such as rice husk, rice straw, broken rice, rice germ, rice bran, and brewers’ rice may possess beneficial eff

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Phytonutrients and Antioxidant Properties of Rice By-products,ctive compounds are poorly understood. In this chapter, we presented the composition of bioactive components in rice by-products. The results from both . and . experiments in relation to chronic diseases are also discussed in this chapter.

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Stefan Baronhavior of repository materials over very long periods of time. The evidence is necessarily equivocal, because natural conditions can never duplicate precisely the expected environment of a repository. Sometimes the evidence permits us to make semiquantitative estimates of rates; more commonly it is

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