Titlebook: Rheology Essentials of Cosmetic and Food Emulsions; Rüdiger Brummer Book 2006 Springer-Verlag Berlin Heidelberg 2006 Food Technology.Rheol

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Scott Madrymaintain pH. at a fairly constant level of 7.2–7.3 in physiological media (Buckler, Vaughan-Jones, Peers & Nye, 1991a). This has prompted us to determine the extent to which pH. in the type-I cell is influenced by external pH and to consider whether changes of pH.; are required for chemoreception of

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Discrimination Between Stroke and?Brain Tumour in?CT Images Based on?the?Texture Analysisf interest marked by radiologist. Next, feature selection was performed by Fisher criterion and convex hull approach. Finally, selected features were classified with use of the Classification Learner application available in MATLAB R2021b. Classification methods based on classification trees, k-near

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2662-3242 organizational practitioners, unionists and so on) who address situations of misbehaviour. The motives, experiences and outcomes of the former group and the roles, dilemmas and challenges of the latter group ar978-981-13-0935-9Series ISSN 2662-3242 Series E-ISSN 2662-3250

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