Titlebook: Reviews of Environmental Contamination and Toxicology; George W. Ware Book 1994 Springer-Verlag New York Inc. 1994 Reviews of Environmenta

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Reviews of Environmental Contamination and Toxicology978-1-4612-2634-5Series ISSN 0179-5953 Series E-ISSN 2197-6554

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0179-5953 of analytical chemistry, agricultural microbiology, biochemistry, human and veterinary medicine, toxicology, and food technology.978-1-4612-7617-3978-1-4612-2634-5Series ISSN 0179-5953 Series E-ISSN 2197-6554

Debrief

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Prediction and Monitoring of the Carcinogenicity of Polycyclic Aromatic Compounds (PACs),s or groups of chemicals and 11 industrial processes known to cause cancer in humans. Of these, five processes, six substances, and three chemicals listed in Table 1 involve polycyclic aromatic compounds (PACs).

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Interactions of Pesticides and Metal Ions with Soils: Unifying Concepts, quantitatively in terms of molecular-level mechanisms. Practical chemical problems arising from the use of fertilizers and pesticides were consequently formulated in empirical or semiemperical forms. This approach led to an important practical limitation in soil chemistry and environment chemistry.

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Prediction and Monitoring of the Carcinogenicity of Polycyclic Aromatic Compounds (PACs), production and distribution of chemicals. Health authorities are concerned about the extent to which response to low levels of carcinogens plays a role in the etiology of cancer (Rall 1990). The International Agency for Research on Cancer (IARC) Monographs Supplement 7 (IARC 1987) lists 39 chemical

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Turtles as Monitors of Chemical Contaminants in the Environment,xicants on ecosystems (e.g., Suter and Loar 1992; Hoffman et al. 1990; Clark et al. 1988; Talmage and Walton 1991; and Albers et al. 1986). Because turtles are relatively long-lived, widely distributed geographically, and found in a variety of habitats, they may be useful indicators of chemical cont

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0179-5953 sidues and other environmental contaminants. It will keep you informed of the latest significant issues by providing in-depth information in the areas of analytical chemistry, agricultural microbiology, biochemistry, human and veterinary medicine, toxicology, and food technology.978-1-4612-7617-3978

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