Titlebook: Rethinking Chicana/o Literature through Food; Postnational Appetit Nieves Pascual Soler,Meredith E. Abarca Book 2013 Nieves Pascual Soler a

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Food, Consciousness, and Feminism in Denise Chávez’s ,lls in love with Lucio Valadez, a Chicano man five years younger than her, married and with a nine-year-old daughter. The story takes place in the 1980s or 1990s in the fictitious Cabritoville, a town on the border of New Mexico and Mexico, near El Paso, whose population is a mix of Anglo-Americans,

不能和解

“La Comida y La Conciencia”: Foods in the Counter-Poetics of Lorna Dee Cervantesnal identity historicized through the native food production of “acorns” (68). The poem is neither a narrative nor a dialogue, but a sentient treatise; it is built up on opaque, minimalist objects placed within a somber ambience of layered temporal frames that extend back in time to foreground a pow

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客觀

: From Cowboys to Gastronomesnly to eat spontaneously and expansively, and manliness is a frequent commercial code for amply portioned products” (16). Women, in contrast, are not “permitted to lust for food” (18) and are advised to consume as little as possible. The construction of femininity as hunger helps control their sexua

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Mexican Meat , Balls: Burciaga as a Culinary Ambassadored murals, drew cartoons, wrote short stories, and collected and translated . (sayings). His interests ran the gamut from Quetzalcoatl to linguistics. One could say that for him borders and boundaries were to be crossed or ignored. A pioneer in the Chicano Arts community, Burciaga won an American Bo

farewell

Reading the Taco Shop Poets in the Crossroads of Chicano Postnationalism, thinking that you may after all order the ., coke, perhaps flicking through the local Spanish-language broadsheet, perhaps tapping . emanating from the tinny radio, jukebox, boom-box, maybe listening to your fellow diners chat about their day as a lawyer, day laborer, school teacher, domestic, tru

討好美人

Forehead-Lift

Introductionl life of a given society” (29). In other words, food is not only something edible and sustaining, it is also a cultural object about which information can be gathered from diverse fields. Although Barthes’s work paved the path for exploring food as a venue of communication, his paradigm overlooks t

異端邪說(shuō)2

Diabetes, Culture, and Food: Posthumanist Nutrition in the Gloria Anzaldúa Archiveugh animal studies, ecocriticsm, and feminist science studies, and its definition seems to be continually evolving. When I invoke posthumanism, I also mean to invoke that range of sources as well as the fluidity and uncertainty surrounding the term. Most fundamentally, for understanding the work of

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Food Journeys in , and ,g and authority are embodied in recipes (130). Anne E. Goldman in . (1996) analyzes Mexican cookbooks as a metonym for culture and identity in her reading of Cleofas Jaramillo and Fabiola Cabeza de Baca’s cookbooks. Throughout “Los Chilaquiles de mi ‘a(chǎn)ma’” Meredith E. Abarca (2001) argues that makin