Titlebook: Retention of Bioactives in Food Processing; Seid Mahdi Jafari,Esra Capanoglu Book 2022 The Editor(s) (if applicable) and The Author(s), un

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Samuel Perez-Vega,Ivan Salmeron,Ildebrando Perez-Reyes,Ebenezer Kwofie,Michael Ngadi

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Senem Kamiloglu,Esra Capanoglu,Seid Mahdi Jafarihe professional and graduate levels.Includes supplementary m.This tenth volume in the Poincaré Seminar Series describes recent developments at one of the most challenging frontiers in statistical physics - the deeply related fields of glassy dynamics, especially near the glass transition, and of the

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Joana Madureira,Lillian Barros,Fernanda M. A. Marga?a,Celestino Santos-Buelga,Isabel C. F. R. Ferreical metallography, and electron microscopy methods. The crystallization occurs as a single-stage process starting preferably on the surface of casting voids in the sample volume and on the outer sample cutting planes. The linear crystal growth velocity of crystallizing cells was measured at several