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Titlebook: Reports on the Processing of Exotic Fruits; Felipe Richter Reis Book 2019 The Author(s), under exclusive license to Springer Nature Switze

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發(fā)表于 2025-3-21 19:56:35 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Reports on the Processing of Exotic Fruits
編輯Felipe Richter Reis
視頻videohttp://file.papertrans.cn/828/827386/827386.mp4
概述Addresses exotic fruits from a technological viewpoint.Presents traditional and innovative exotic fruit-based products.Intends to expand the knowledge about exotic fruits among students, researchers a
叢書名稱SpringerBriefs in Applied Sciences and Technology
圖書封面Titlebook: Reports on the Processing of Exotic Fruits;  Felipe Richter Reis Book 2019 The Author(s), under exclusive license to Springer Nature Switze
描述This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique document for instructing researchers, processors and enthusiasts in the field of exotic fruit processing.
出版日期Book 2019
關(guān)鍵詞Exotic Fruits processing book; Exotic fruit-based products; Innovative fruit products; Traditional frui
版次1
doihttps://doi.org/10.1007/978-3-030-36445-8
isbn_softcover978-3-030-36444-1
isbn_ebook978-3-030-36445-8Series ISSN 2191-530X Series E-ISSN 2191-5318
issn_series 2191-530X
copyrightThe Author(s), under exclusive license to Springer Nature Switzerland AG 2019
The information of publication is updating

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SpringerBriefs in Applied Sciences and Technologyhttp://image.papertrans.cn/r/image/827386.jpg
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https://doi.org/10.1007/978-3-030-36445-8Exotic Fruits processing book; Exotic fruit-based products; Innovative fruit products; Traditional frui
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Felipe Richter ReisAddresses exotic fruits from a technological viewpoint.Presents traditional and innovative exotic fruit-based products.Intends to expand the knowledge about exotic fruits among students, researchers a
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2191-530X knowledge about exotic fruits among students, researchers aThis book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a
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2191-530X e fruit products by means of various food processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique document for instructing researchers, processors and enthusiasts in the field of exotic fruit processing.978-3-030-36444-1978-3-030-36445-8Series ISSN 2191-530X Series E-ISSN 2191-5318
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